Chill Saturday

This morning was saturday morning, and I woke up to having breakfast ready on Ninang's rooftop Patio. It was hella hot outside, and it was only 9AM! I had eggs, bacon, rice, toast, fresh blueberry juice, cherries. Yum. After breakfast, I layed on the lounge chairs on the upper deck and was just talking with my Ninang for a bit. We talked about my possible trip to Shanghai towards the end of September, and of me going to Philippines later in september too. Hopefully this can work!

Afterwards, I went back into my room with the AC put on blast. I was just laying around for a few hours, just chillin. Man, working 40 hour weeks are really draining and stressful! I didn't appreciate being at the weekend house last week, but this week, I'm straight up relaxin! For lunch, Celly made some pulled lechon meat, stirfry vegetables, and rice. Hella bomb. I stayed in my room for a bit afterwards then my ninang, celly, and I went to Tong Fuk beach where I swam and they walked along the shore. This beach is a salt water beach, and sort of reminded me of Boracay, Philippines... but not as pretty, that's for sure. When we got home, we got ready for dinner at this Chinese Seafood restaurant where they cook seafood that they've freshly and newly caught. We had scallops (still on the shell), salt and pepper squid, Ginger Crab, vegetables, Sweet and Sour Pork, Pan Fried Tofu, Broiled Prawns, and... PIGEON. WTF! My ninang and her friends were really trying to get me to eat some pigeon... and that wasn't about to happen. LOL

When I got home, I just went to my room, watched a few episodes of FRIENDS and fell asleep. It was a really relaxing day today, and I enjoyed myself. Next week, i'm gonna try and remember to bring my running shoes because I need to exercise! It's harder to go running in Ninang's weekday place, because it's in the city, but in Lantau I could easily go running. I just need to watch out for the roaming cows and whatnot. LOL. Also, I've realized that since I've been here, I've been eating ALOT of vegetables. I've found my new love for stirfry cauliflower, broccoli, and cabbage! yum